Shout Outs for Merfs!
We tried your Hand Grenade siracha today at Uno Mas and absolutely LOVED it! How can we order more?
My name is Pepper. My mom is in love with your salsa. My mom and I work at the same place. Yesterday, I made her call in sick today so we could hop on a plane from Phoenix to come buy your salsa in person. Sounds weird, I know. She works a lot and never takes vacation, so I thought it would be fun. I also realize that we could buy it on Amazon or something. I just figured this would be a lot more fun! So thank you for giving us a reason to play hookie, and eat for one day :):)
Just a fan writing to tell you that our family discovered Merf’s this past year and think you make some EXCELLENT products. Really. Our favorites are Electric Lime, Beer Mustard, and the Yellow Mustard. We bought the Yellow Mustard at Savory in Lowry and it was an instant hit! (You can see where this email is going…) We have used it on burgers, hot dogs, sausages, and it makes the BEST Cuban Sandwiches. My mother-in-law bought a bottle to take back home to Tampa, FL - and packed it in her carry-on bag. When the TSA confiscated it, she actually cried!
Hello Merfs peeps! I live in Longmont and stopped into the Lucky’s store and tried the three sauces that were being demonstrated. I loved all three and took home the Jamberry and Electric Lime. I gotta tell ya I’m really loving both of these, and will be trying the third soon! Keep up the great work!! They are SO-DI-LICOUS!!! Thank you!
Hey Merfs! I had your Fool's Paradise sauce at the Atomic Cowboy and LOVED it. So I bought a bottle right then. And then went back for another, then another for my girlfriend's house, pretending it was for her but it was really so I could have Merf's with everything. It changes Campbell's soup from horrible salty broth to exciting salty broth. It gives that heat I need to my Chinese food. It goes well on baked potatoes. It is great on eggs. I put in my shrimp dipping sauce. It's great on hot dogs with ketchup and mustard. It mixes with salsas of all kinds, giving them the heat you need to live. I just had it in a can of Chef Boyardee Mini Ravioli and it was amazing. It's fast replacing sriracha as my go-to heat. I don't understand how it blends so well with so many different flavors and varieties of food, but I'm glad it does. Fool's Paradise, baby! If I'm a fool then so be it, I'm ok with that. High f'n five to you, Kelly! I worship at your hot sauce altar. 😉
I just wanted to let you know that I tried your electric lime hot sauce in a BBQ joint in Estes Park, and I am in love! I drove from Louisiana for a wedding in Estes, and this sauce was the best thing I tasted (and the cocktails at the Stanley). Thank you for sharing your love of sauce with us! As my friend would say, “The [fill in the blank] is just a vehicle for the sauce.”
When will I be able to buy your sauce at King Soopers ? I drive 46 miles round trip to get 4 bottles at a time. Love your Chili Lime sauce, first tried at Yard Bird restaurant. Thanks, Dave
Hello! I was wondering if you still make the Peaches and Scream hot sauce? We love all your hot sauces and mustard ever since we discovered them at the South Pearl Farmer' s market. We just recently found a place to buy them near our house (Ace Hardware which is weird and awesome) and now I see we can get them on Amazon which is sweet! We also tried Fool's Paradise for the first time and it is sooooooo good. Definitely my new favorite but we were wondering if Peaches and Scream was seasonal? Or maybe discontinued? We really liked the extra hot batch that we got once at the farmers market. Thanks! Margaret
Hi Kelly, I received my order!! So stoked. Thank you so much for the sample bottles of the Fool's Paradise and Dancing Queen. Merfs is the best. I'm a huge fan of Chipotle and I think you've hit the flavor on the button with the Dancing Queen - quickly becoming new favorite! Are you selling that in gallon batches yet? What I love about your product is the balance and the different notes of flavor. I lived in Thailand for a year and experienced some of the hottest cuisine around but it was always balanced - something that's very hard to achieve. The Hand Grenade Sriracha reminds me of the Nam Chim I grew to love and crave. It's simple yet packs such a powerful bomb of flavor. Have a good day and thanks again. Best Regards,
Hot Sauce, (n): any of several highly spiced, pungent condiments, especially those that contain some type of pepper or chili.
Mustard, (n): a paste prepared from ground mustard seeds that is used as a condiment and medicinally as a poultices and plasters.
- Continue readingJun 11, 2018
Mac and Cheese Potluck
There are very few things in this world that I adore more than a freshly baked, gooey Macaroni and Cheese. I brought a batch of my favorite butternut squash mac to a BBQ recently and we all got to chatting …
- Continue readingMay 24, 2018
Louisiana Crab Cakes
Heya folks! As many of y’all know, Merfs’ founder and creator, Kelly, was born and raised in South Louisiana. She grew up eating seafood for 2-4 meals a week, and crab was always on the table. If you’re willing to …